Ocean Prime Celebrates Easter with Exclusive Brunch Menu April 9

Details

For an elegant Easter brunch look no further than Ocean Prime. In honor of the holiday Ocean Prime features its exclusive Easter brunch menu available Easter Sunday April 9 from 11 a.m. to 3 p.m.

Diners can start their celebration with a delicious cocktail such as a Citrus Rhubarb Mimosa with Giffard Rhubarbe fresh orange juice and Dry Curacao ($14); Tequila Sour made with Don Julio Reposado tequila Velvet Falernum grapefruit and lime juices and orange bitters ($16) or a Bloody Mary with house-made pepper-infused vodka shrimp cocktail and cornichons ($21).

The Warm Cinnamon Bread with cream cheese frosting ($12) is the perfect start for the table to share while guests decide among the tempting entrees such as:

                       Lobster Toast with avocado pea puree pea shoots and sunny side egg $32

Crabcake Eggs Benedict with toasted English muffin Maryland crab poached eggs and hollandaise $33

Brioche French Toast with cinnamon sugar whipped mascarpone sausage and maple syrup $24

Short Rib Surf and Turf with lobster gouda potato cake poached egg and hollandaise $32

Prime Steak and Egg featuring a 6-ounce New York strip poached egg crispy potatoes and citrus truffle vinaigrette $38

Dinner menu will be offered beginning at 3 p.m. on Easter Sunday. For complete menus reservations and more information visit ocean-prime.com or call 480-347-1313.

Date: Sunday April 9

Time: Brunch: 11 a.m.-3 p.m.; Dinner: 3-9 p.m.

Location: Ocean Prime (address below)

Ocean Prime

5455 E. High St. #115 Phoenix 85054

480-347-1313

ocean-prime.com

Event Host

Molly Smith