Pavlova ghosts, almond witch fingers, and chocolate spiders. A gluten friendly Halloween class for families.
About this EventThis one is for the whole family. In this hands-on Halloween baking class led by an LCV pastry instructor, kids and adults work together to make pavlova ghosts and pumpkins, almond witch fingers, and chocolate spiders. Every recipe in this class is gluten friendly, making it a welcoming experience for families navigating dietary needs without wanting to miss out on the fun. Please note that all participants under 16 years of age must be accompanied by an adult over the age of 19.
LCV's professional kitchen is a genuinely exciting place to spend an evening, and this class is designed to feel like an occasion. Bring a container for anything you do not finish on the spot. You will leave with recipes to make again at home and a very good reason to come back. Treat bags to take home.
About the Kitchen Series at LaSalle College Vancouver
Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.
To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website.
To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite.
