Name: Hands-On: Halloween Dinner
Start: 2026-10-31T17:00:00-04:00
End: 2026-10-31T19:00:00-04:00
Location: Eataly Boston

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Squid Ink Pasta.
About this Event

About this Class:

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste during the class. You’ll then dive right in and create the recipe yourself from scratch. After cooking, sit down and enjoy your culinary creation straight off the burner for a truly immersive experience.

About this Dish:

Spaghetti al Nero di Seppia is a striking and deeply flavorful Venetian classic, known for its rich black color and briny depth. Made with fresh cuttlefish (or squid), aromatic garlic, olive oil, white wine, and ink, this dish captures the essence of Venice’s lagoon cuisine. In this class, you’ll learn how to clean and prepare the seafood, build a silky squid ink sauce from scratch, and cook spaghetti to the perfect al dente before bringing everything together into an elegant and unforgettable pasta.

About This Dessert: Although considered a classic Italian dessert, tiramisù only dates back to the 1960s. In this cocktail-inspired version, espresso martini-soaked ladyfingers are layered with sweet mascarpone cream and finished with cocoa powder.

In this Class You Will:

Learn about the culinary traditions and coastal inspiration behind this iconic Venetian pasta
Enjoy a curated menu featuring an antipasto and wine pairing
Create and savor your own finished Spaghetti al Nero di Seppia
Learn about the history and traditions of tiramisù
Observe as our Scuola Chef demonstrates how to assemble the dessert
Layer espresso martini-soaked ladyfingers with mascarpone cream
Decorate your tiramisù with a Halloween-inspired spiderweb design

Please Note:

One ticket purchase is valid for one guest

Seating is first-come, first-served

Class duration is approximate and may vary by 10-15 minutes

All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.

Classes are also suitable for children 8+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.

Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.

For any questions, please contact us at [email protected] or call us directly at (617) 807-7300.

CANCELLATION POLICY

Full payment is required at the time of booking, and all sales are final. We do not offer refunds for classes or events.

If you're booking for a group of 5–10 guests, you must give us at least 7 days’ notice (not including the day of the class) to receive a credit in the form of a coupon for a future La Scuola class or event.

For groups of 1–4 guests, a minimum of 4 days’ notice is required (again, not including the class day) to receive a credit for a future class or event.

We reserve the right to reschedule or cancel any class due to unforeseen circumstances, including weather. If that happens, we will contact you using the email or phone number you provided and offer either a full refund or a credit for a future class.

Please note that we cannot offer credits, transfers, or refunds for last-minute illnesses, work conflicts, personal emergencies, or other situations beyond your control. However, you are welcome to send someone in your place if you can no longer attend.

If you're purchasing this class or event as a gift, please make sure the recipient is aware of this policy, as it still applies.

Credits issued for La Scuola events can only be used toward future La Scuola events and cannot be applied toward other Eataly events, store purchases, or Eataly gift cards.