Easter Sunday Communal Roast Dinner at The Lock and Quay

Details

Join us at Lock and Quay for a mouth-watering Easter community roast brought to you by Rock_n_rogue, a local catering company with a passion for quality food. Enjoy roasted rump of beef or vegan haggis Wellington, followed by delicious desserts.

Following on from the success of our first pop up event at the pub last month, we're thrilled to have been asked back by Lock and Quay to bring more great food to Bootle.

Indulge in a mouth-watering Easter community roast featuring roasted rump of beef with carrot and turnip purée, charred broccoli, beef dripping roasted King Edward potatoes, Yorkshire pudding and red wine gravy.

Vegetarian options include a vegan haggis Wellington with celeriac purée, roasted beets, charred tenderstem broccoli, glazed carrots, roasted King Edward potatoes, and red wine gravy.

We also have a delicious gluten-free and vegan option that features roasted butternut squash steak with celeriac purée, roasted beets, charred tenderstem broccoli, roasted King Edward potatoes, and red wine gravy.

End the meal on a sweet note with a lemon trifle with limoncello or a gluten-free and vegan chocolate brownie with raspberry compote.

All of this for just £8 (under 10's) and £15 adults

Proper pub grub for a proper pub - Served family style in the marquee

Event Host

Rock n Rogue