Easter Brunch at Avenue - Sunday, April 9th

Details

Enjoy an all-inclusive brunch from Avenue Executive Chef Greg Teal. We will be serving a buffet style, allowing guests to create your perfect meal by visiting several different stations. In addition, there will be an omelet station and a carving station, where guests may order their choice from the chef.

We will be selling tickets for three seating times – 10:30am, 12:15pm and 1:30pm. The ticket price is inclusive of menu, service charge and tax. $49/adults, $23 for children 7 - 12 and those 6 and under dine free. Please be sure to select free tickets for those 6 & under so we have an accurate guest count! Coffee, juice, tea and soda are included in the ticket price. We’ll also have a credit card bar with classic brunch Bloody Marys and Mimosas available for purchase as well.

We are looking forward to having you join us on Sunday, April 9th at Avenue!

Chef’s Omelette Station

Slow Roasted Prime Rib

Horseradish Cream, Chimichurri

Maple-Mustard Glazed Ham

Dijonaise, Garlic-Hot Honey

Field Greens Salad

Buttermilk Vinaigrette, Cracked Pepper-Honey Dijon

Greek Pasta Salad with Split Creek Farms Feta

Seasonal Fruit

Southern Style Potato Salad

Mini Iceberg Wedge

Bacon, Heirloom Cherry Tomatoes, Clemson Blue Cheese Dressing

Bacon/Sausage

Upcountry Shrimp and Grits

Bacon, Caramelized Onion, Roasted Tomatoes, Fresh Herbs, and Pickled Peppers

Jumbo Lump Crab Cakes with Remoulade

Pearl Sugar Waffles

Maple Syrup, Mixed Berry Compote, Chantilly Cream

Buttermilk Fried Joyce Farms Chicken Breast

Whipped Yukon Potatoes with Black Pepper Gravy and Blackened Haricot Verts

Honey Bourbon Glazed Verlasso Salmon

Carolina Gold Hoppin’ John’s, and Grilled Asparagus

Charred Cauliflower

Gremolata, Roasted Fingerlings with Caramelized Onions and Garlic-Cashew Creamed Spinach (VEGAN/GF)

Hand Breaded Chicken Tenders

Assorted Dipping Sauces – Ranch, Honey Mustard, Ketchup

Mini Nathan’s Hot Dogs

Creamy Mac & Cheese

Steamed Broccoli

Assorted Muffins and Croissants

Chef’s Selection of Petite Desserts

FAQs:

How can I contact the organizer with any questions?

For questions please email Avenue ([email protected]).

Do I have to bring my printed ticket to the event?

You can either print your printed ticket or bring the ticket on your phone along with your ID if you plan to purchase alcoholic beverages.

Event Host

Table 301