Easter Baking Class

Details

Come and spend a fun-filled Easter Saturday morning with us making some delicious goodies for your Easter celebrations.

In this Easter baking masterclass, you will learn how to make yummy cinnamon buns to have for your breakfast on Easter Sunday, followed by a rich and decadent chocolate mousse centrepiece for your Easter celebrations. 

You will also learn how to create some simple decorations to make your dessert look like a carrot patch with some fondant rabbits.

All materials will be supplied, but we ask you to bring a large serving bowl with you to take home your decorated chocolate mousse ready to serve on Easter Sunday!

A light lunch will be provided on the day.

About our events

By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference. 

Location

This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road. 

Event Host

All in for Change